Healthy Holiday Menu Creation
Are you a home chef who wants to enhance your relationship with food ingredients, and create healthy, delicious holiday meals for your friends and family with ease and grace? In this workshop, Master Chef Evan Rilling will inspire you to expand your perception of food, shining light on the artisanal nature of the bounty of Mother Nature. You will learn how to design recipes and menus using the abundance of locally grown seasonal ingredients available in Southern California.
Hone your connection with ingredients with our mindful ingredient meditation and tap into your creativity with our recipe creation visualization. Local ingredients will be presented for inspiration.
You will handscribe and illustrate your own presentation-worthy menu of your holiday meal on Soolip's collection of handmade papers and leave with your shopping list ready to go.
Please bring your favorite cookbooks, and either a computer or notebook to write your shopping list.
Please Note: Workshop fees are non-refundable
Workshop Location:
The Greenhouse
Four Seasons Hotel
2 Dole Drive
Westlake Village, CA 91362
When you sign up for any of our workshops this fall, you will enjoy complimentary access to The Cove Pool, Kitchen & Bar at Four Seasons, their all-new luxury outdoor space that evokes the carefree and lively spirit of Southern California. As one of California’s largest luxury pool concepts, The Cove features three whirlpool spas, a grand pool, terraced lounge seating, swaying hammocks flanked by towering date palm trees, a raised bocce ball court, and an outdoor restaurant and bar (food & drinks ordered here are additional expense) set among the picturesque Santa Monica Mountains. Parking is complimentary.
Are you a home chef who wants to enhance your relationship with food ingredients, and create healthy, delicious holiday meals for your friends and family with ease and grace? In this workshop, Master Chef Evan Rilling will inspire you to expand your perception of food, shining light on the artisanal nature of the bounty of Mother Nature. You will learn how to design recipes and menus using the abundance of locally grown seasonal ingredients available in Southern California.
Hone your connection with ingredients with our mindful ingredient meditation and tap into your creativity with our recipe creation visualization. Local ingredients will be presented for inspiration.
You will handscribe and illustrate your own presentation-worthy menu of your holiday meal on Soolip's collection of handmade papers and leave with your shopping list ready to go.
Please bring your favorite cookbooks, and either a computer or notebook to write your shopping list.
Please Note: Workshop fees are non-refundable
Workshop Location:
The Greenhouse
Four Seasons Hotel
2 Dole Drive
Westlake Village, CA 91362
When you sign up for any of our workshops this fall, you will enjoy complimentary access to The Cove Pool, Kitchen & Bar at Four Seasons, their all-new luxury outdoor space that evokes the carefree and lively spirit of Southern California. As one of California’s largest luxury pool concepts, The Cove features three whirlpool spas, a grand pool, terraced lounge seating, swaying hammocks flanked by towering date palm trees, a raised bocce ball court, and an outdoor restaurant and bar (food & drinks ordered here are additional expense) set among the picturesque Santa Monica Mountains. Parking is complimentary.
Are you a home chef who wants to enhance your relationship with food ingredients, and create healthy, delicious holiday meals for your friends and family with ease and grace? In this workshop, Master Chef Evan Rilling will inspire you to expand your perception of food, shining light on the artisanal nature of the bounty of Mother Nature. You will learn how to design recipes and menus using the abundance of locally grown seasonal ingredients available in Southern California.
Hone your connection with ingredients with our mindful ingredient meditation and tap into your creativity with our recipe creation visualization. Local ingredients will be presented for inspiration.
You will handscribe and illustrate your own presentation-worthy menu of your holiday meal on Soolip's collection of handmade papers and leave with your shopping list ready to go.
Please bring your favorite cookbooks, and either a computer or notebook to write your shopping list.
Please Note: Workshop fees are non-refundable
Workshop Location:
The Greenhouse
Four Seasons Hotel
2 Dole Drive
Westlake Village, CA 91362
When you sign up for any of our workshops this fall, you will enjoy complimentary access to The Cove Pool, Kitchen & Bar at Four Seasons, their all-new luxury outdoor space that evokes the carefree and lively spirit of Southern California. As one of California’s largest luxury pool concepts, The Cove features three whirlpool spas, a grand pool, terraced lounge seating, swaying hammocks flanked by towering date palm trees, a raised bocce ball court, and an outdoor restaurant and bar (food & drinks ordered here are additional expense) set among the picturesque Santa Monica Mountains. Parking is complimentary.
Instructor: Evan Rilling
Evan is a multidisciplinary artist and author. He is a surfer, educator, producer, and musician. His work is inspired by nature and the wisdom of native teachings. Evan is a master of farm-to-table cuisine and has worked as a private chef for some of Hollywood’s top talent, designed recipes for leading health food brands, and cooked for conscious retreats around the world. He is blessed to have permission to lead native healing ceremonies. His programs have supported hundreds of people to transform their relationship with food and reconnect to the earth. Evan lives and works between Bali, Indonesia, and Ojai Ca.
@freestylekitchen